Citric Acid
is a weak organic acid found naturally in citrus fruits, acting as a key intermediate in metabolism. It is widely used as a food preservative, flavoring agent, and cleaning agent due to its acidic properties, often produced industrially via Aspergillus niger fermentation
Xanthan Gum
Xanthan gum is a popular plant-based food additive that acts as a powerful thickener, stabilizer, and emulsifier. It is a “soluble fiber” produced through the fermentation of simple sugars by a specific type of bacteria called Xanthomonas
Sodium Benzoate
Sodium Benzoate is a widely used, synthetic food preservative (E211) that inhibits the growth of bacteria, mold, and yeast in acidic products like sodas, pickles, and sauces
Potassium Sorbate
Potassium sorbate is a popular preservative used globally to inhibit the growth of mold, yeast, and certain bacteria in foods, beverages, and personal care products. It is the potassium salt of sorbic acid and is often listed on ingredient labels as E202
Ascorbic Acid
Ascorbic acid, widely known as Vitamin C, is a water-soluble essential nutrient that plays a critical role in tissue repair, immune function, and protecting cells from oxidative stress. Since humans cannot synthesize it naturally, it must be obtained through diet or supplementation.
Calcium Propionate
Calcium Propionate is a widely used food preservative (E282) and antimicrobial agent that inhibits mold and bacteria growth in bakery items, processed meats, and dairy products.
Maltodextrin
Maltodextrin is a highly processed white powder made from corn, rice, potato, or wheat starch, commonly used as a filler, thickener, or preservative in processed foods, beverages, and supplements.
Guar Gum Powder
Guar gum is a natural, high-viscosity thickening and stabilizing agent derived from the endosperm of the guar bean (legume), with India producing nearly 80% of the world’s supply.
Sorbitol
Sorbitol is a sugar alcohol (polyol) naturally found in fruits like apples and pears, and commercially produced from corn syrup. It is widely used as a low-calorie sweetener, a moisture-retaining agent in cosmetics, and an osmotic laxative to relieve occasional constipation
Sucralose
Sucralose (best known by the brand name Splenda) is a zero-calorie artificial sweetener derived from regular table sugar. Roughly 600 times sweeter than sucrose, it is widely used as a sugar substitute in diet sodas, baked goods, and packaged foods because it retains its sweetness when heated.
Aspartame
Aspartame is a low-calorie, artificial, non-saccharide sweetener, 200 times sweeter than sugar, widely used since the 1980s in diet beverages, foods, and pharmaceuticals.
Sodium Bicarbonate
Sodium bicarbonate powder, commonly known as baking soda, is a versatile, alkaline chemical compound with the chemical formula. It is a highly effective, non-toxic household staple widely used for cooking, baking, personal care, and natural cleaning